Shortbread jam cookies

These strawberry jam cookies are made of a delectable shortbread dough, where delicious strawberry jam is sandwiched between two cookies. They store really well – so you can make them in advance, and serve them when the time is right! Also, how cute is the heart cutout?

Experience the joy of baking with this recipe, for Raspberry Shortbread Cookies. It's a masterpiece that beautifully combines the buttery taste of shortbread with the tangy sweetness of raspberry jam. Each cookie is a gesture featuring crumbly edges that lead to a soft and melt-in-your-mouth center. Topped with a dollop of ruby red raspberry goodness these cookies offer a delightful burst of flavor. The addition of almond extract adds a touch that dances gracefully on your taste buds. To…

Strawberry Linzer Cookies are made with soft shortbread cookies sandwiched around sweet strawberry jam. They are great for Valentine’s Day, Mother’s Day, or Christmas.

Crunchy and buttery cookies filled with fruit jam make yummy snacks at any time of the day or a great gift for any holiday.

Buttery shortbread cookies filled with seedless raspberry jam and a powdered sugar glaze drizzled on top. The perfect cookie for holiday entertaining and all year long.

Shortbread linzer cookies are chewy and buttery shortbread cookies with a cranberry raspberry jam filling. This festive twist on a classic Christmas recipe makes the prettiest jam sandwich cookies for your holiday season!

Strawberry jam cookies with red heart shaped centers. Soft shortbread and jelly makes these heart thumbprints for Valentine's Day.

Strawberry jam nestled between two buttery cookies, these Strawberry Jam Linzer Cookies make for the perfect sweet indulgence! Ideal for any event, these nutty, jam-filled cookies deserve a spot in every cookie assortment!

These cream cheese jam pinwheel cookies are airy, light and buttery with a sweet raspberry jam. Cream cheese dough and jam are swirled together to make a beautiful Christmas design. Sprinkle them with a little powdered sugar to look like snow.

So every Saturday in spring and summer, I go to the Farmer's Market down the block. It's my "thing." I get cranky if I can't go. It's just such a perfect way to start a weekend. I browse the beautiful produce, handmade soups and lotions, and cool jewelry. Then I grab a latte and The Onion and everything is right in the world and my possibilities are endless. But what I don't tell people is that I don't actually buy any of the produce or lotions or soaps. I go there for one thing and one…