Seafood plates

Indulge in a delicious and satisfying meal with this flavorful seafood spaghetti recipe. Treat your taste buds to a mouthwatering combination of fresh seafood, al dente pasta, and savory sauce that will have you coming back for seconds. Whether you're hosting a dinner party or simply craving a gourmet meal at home, this dish is sure to impress even the pickiest eaters. With each bite, you'll savor the perfect blend of textures and flavors that make seafood spaghetti an unforgettable dining…

We’re going to make a beautiful lobster dish! It only contains three components, but it’s so good! I’m going to show you how to prepare a lobster and then we’ll use the head to make a beautiful bisque hollandaise. We’re serving it with a zucchini and lobster rouleaux and a chili oil.How to prepare and clean a lobsterQuickly insert a chef’s knife in the head of the lobster to kill it as humane as possible. Then twist the tail of the head and check the tail for any unwanted parts. If there are…

Try creating this fresh and summery shrimp ceviche recipe at home, created especially for OKU Insider by our Executive Chef Mark Vaessen

Spaghetti + Pea/Arugula/Lemon Pesto + Scallion/Garlic White Wine Steamed Mussels + Chile Infused EVOO + FCB Pepper •

Delicious Portuguese style barbecued seafood platter.

Creamy Salmon Pasta recipe that will take your taste buds on a luxurious journey. Imagine perfectly cooked al dente pasta enveloped in a velvety, luscious sauce infused with the delicate flavors of tender salmon, aromatic herbs, and a hint of garlic. The creamy sauce clings to each strand of pasta, creating a comforting and indulgent sensation with every forkful

You will definitely have extra infused butter leftover but it will be perfect for other things and it stays good for a couple of weeks in the fridge.

Fresh anchovies (hamsi) are coated with cornmeal and fried until golden. Wonderfully crispy and so delicious! This is one of the easiest fresh anchovy recipes with very few ingredients.