Scandinavian rosette cookies

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

Add a touch of Nordic magic to your holiday decorations with these beautiful and easy-to-make Norwegian Christmas Rosettes 🎄! Follow our step-by-step guide to create these festive garlands, perfect for any tree or wall! ✨

These beautiful rosette cookies are crispy and easy to make with my troubleshooting tips for how to fry the batter and what irons to use!

These Scandinavian fried cookies are a favorite Christmas treat. Be sure to wait for coating in sugar until within a day or two of serving. Uncoated rosettes can be stored in an airtight container in the freezer for up to 2 months.

Norwegian Christmas Cookies are some of the best cookies to make this Christmas. These recipes are easy to make and the flavor is amazing.

My Norwegian mother is an incredible cook and baker, so of course Christmas has always been filled with the most delicious Norwegian treats. And call me biased, but I really do think Norway has some of the best Christmas cookies! Norwegians typically bake seven types of cookies each Christmas, and then they share with their friends and family so everyone ends up with even more varieties. I haven’t yet decided on my Christmas seven this year, but here are recipes for my thirteen favorite…

All you need to to enjoy crispy, delicate rosette cookies is a rosette iron and patience. Then appreciate these delicious Scandinavian treats anytime.

These light crispy fried cookies dusted with powdered sugar are the perfect cookies, the batch makes 50 cookies. You'll need a rosette iron to make them.

Do you remember rosette cookies? When I was a kid we would have these cookies every year around the holidays and then when I got married I had my very own set of rosette irons they were snowflakes, but somehow they vanished through the years and they’ve been nowhere to be found. You really don’t […]