Scallion pancake recipe

Green Onion/Scallion Pancake After reading Use Real Butter 's post on green onion/scallion pancake and discovered the ease of making it, I...

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.

Scallion Pancakes are a crispy, savory Chinese flatbread made with simple ingredients. This dish features a flaky texture with a fragrant scallion filling, perfect as an appetizer, snack, or side dish.

The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.

The beloved family-run food blog 'The Woks of Life' shares a classic Chinese recipe for scallion pancakes from their new cookbook.

With a crispy exterior and layers of scallion paste in the middle, this unleavened bread is undeniably delicious! With only a few ingredients, these flavorful pancakes are a filling snack or side that doesn’t cost a lot to make.