Sablefish recipes

This decadent pan-seared black cod (sablefish) features fish cooked in butter and then topped with a brown butter, cayenne and honey sauce.

This baked sablefish recipe is an easy, flavorful dinner marinated in a honey-lime-soy sauce and topped with spicy jalapeño corn salsa.

Take your love for seafood to the next level with these interesting fish recipes. Upgrade your meal plan with these dinner ideas using sablefish. You will find healthy meal ideas that the whole family will enjoy.

Look for wild-caught sablefish (aka black cod, Alaska cod, butterfish) from Alaska or British Columbia. It's a fatty, mild-flavored fish with a luscious, buttery texture. (If you can’t find sablefish, use wild Alaskan salmon instead.) Sablefish is delicate, so use a thin, stiff spatula to turn the fish. If the skin sticks to the pan, no worries, just use the spatula to lift the fish, and leave the skin behind.

Another delicious sablefish recipe, this time by CSF member Rosalind Kim!

Get your oven on because this Baked Black Cod (sablefish) recipe is amazingly fast to whip together and the flavor is out of this world! The artichokes, olives, and sun-dried tomatoes create a juicy Mediterranean salad that works beautifully with this fish!

Seared stovetop and finished in the oven, this easy black cod with miso will make you feel like a famous chef in your own kitchen

A simple and flavorful sablefish recipe featuring a delicious marinade and a tender, buttery fish that melts in your mouth.

This Black Cod Recipe highlights the rich 😋, buttery texture of black cod (also known as sablefish), paired with a flavorful marinade that complements the fish’s natural richness. Perfect for seafood lovers, this recipe is simple yet packed with savory and sweet flavors😍, making it a great dish for weeknight dinners or special occasions.