Risotto alla vodka

Megan Mitchell is a Chef & Host. On chefmeganmitchell.com, you can enjoy her Everyday Recipes cookbook, view her shows and follow along with her on social media.

Risotto alla Vodka from Cooking with Books | This Risotto alla Vodka is made with a base of San Marzano tomatoes turned into a luscious paste. The perfect risotto in my book! | san marzano tomatoes recipes, homemade tomato paste, risotto recipes, homemade italian food, diy tomato paste, italian food from scratch, creamy tomato risotto, mother's day dinner

Difficulty Level: EasyCook Time: 1 hourServing Size: 2-4 servingsIngredients: • 1 cup orzo • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 4 cups chicken stock • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 4 oz. mozzarella • Basil for garnish Directions:1. Heat the olive oil in a heavy-bottomed pot over medium-low heat and sauté the chopped shallot until soft and…

Whether you serve it as a side dish or as an entrée, this traditional Risotto alla Milanese (or Saffron Risotto) does not disappoint. Creamy rice with the subtle fragrance and flavor of saffron --- you would surely be asking for seconds!

One of my favorite recipes to serve for any occasion including holiday dinners is baked ziti. In my family we always serve an Italian baked pasta dish as a first course before our main courses such as turkey, mashed potatoes, and stuffing. This recipe is very similar to my baked ziti recipe but instead I made a delicious pot of vodka sauce in place of my traditional sauce. This is why I named it Drunken Baked Ziti in my video because the vodka sauce really takes this baked pasta to the next…

We've perfected our best-ever vodka sauce in this penne alla vodka with a few easy tips and vital ingredients—learn how to make it in this easy recipe.

A quick and easy spicy ditalini alla vodka!

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!

This Pasta alla Vodka recipe is the perfect blend of creamy, tangy, and savory. With just a few simple ingredients, you can create a restaurant-quality dish at home. It’s quick to prepare and sure to impress!

SPICY RIGATONI ALLA VODKA😍 Hands down one of my favorite dinners to make, a classic vodka sauce with rigatoni and spicy sausage. It’s creamy, comforting, and will probably become a favorite in your house too! It also comes together in the same amount of time as it takes for your pasta to cook, per