Processing tomatoes for sauce

Skip blanching tomatoes and use the KitchenAid's Fruit and Vegetable Strainer Attachment to cut the time it takes to prepare your tomatoes for canning. #kitchenaid #tomato

Tomatoes. Olive oil. Salt. Pepper. No measurements. It really can't get much more simple than that! Despite the short ingredient list, this roasted tomato sauce is FAR from short in flavor! Enjoy this rich, thick, sweet sauce now, or easily preserve it by freezing or canning.

Tomato basil sauce is easy to make by oven roasting the tomatoes, garlic, onions, basil, and olive oil before pureeing into the sauce.

Learn how to process tomatoes to make sauce without using any fancy tools. Get step by step instructions for processing tomatoes into sauce and canning them.

Home canned marinara sauce is easier than you think to make! Using only fresh summer tomatoes, onions, garlic, basil, and basil, this is a fun project that will give you fresh sauce to use all-year long! The only preservative used in this canning process is some bottled lemon juice so the ingredients are kept to a minimum.

Straight from the kitchen of my Italian grandmother, who grew up making sauce and jarring it up with her mom for years.

A simple tutorial for canning tomato sauce with skins and seeds: It's the shortcut you've been missing.

This fresh tomato Marinara Sauce recipe is perfect to can or freeze. Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

Use up garden tomatoes to make this Italian Tomato Sauce with Fresh Tomatoes! This tutorial will show you how to make fresh sauce!

This Roasted Marinara Sauce with onions, garlic and basil is a simple way to make homemade marinara sauce with fresh tomatoes.