Portabella mushroom breakfast recipes

Whether for breakfast or dinner, these Egg, Cheese, and Avocado Stuffed Portabella Mushrooms are sure to leave you feeling full and satisfied. There's nothing like a bright and runny egg yolk to make you smile!

This is simply the BEST egg recipe ever! The Portabella mushrooms are thick, hearty and meaty and seasoned perfectly before they are filled with garlic, scallion, breadcrumb & Manchego cheese stuffing! Then...as if this wasn't enough, an egg is baked nestled in the center of all of this goodness until it is perfectly cooked with an oozy delicious yoke.

Delight in these Shrimp Stuffed Portobello Mushrooms, a savory twist on classic portobello mushroom recipes! Perfect as a main dish or a fancy appetizer, these stuffed portabella mushrooms are filled with flavorful shrimp and spices. Explore this delicious take on mushroom burgers or try grilled portabella mushrooms for a delightful meal!

This recipe is perfect for either breakfast or lunch. Be sure that the mushroom caps are as large as possible as they will shrink considerably when cooked.

Looking for a different way to serve eggs at breakfast? These baked eggs in Portabella caps are so easy, healthy and incredibly delicious!

Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to make, low carb and ready in 10 minutes!

An incredibly easy one pan stuffed portobello mushrooms recipe full of spinach, garlic and topped with a gloriously runny egg. The perfect addition to a last minute brunch!

Meaty portobello mushrooms are the perfect way to serve eggs with creamy goat cheese and fresh herbs.

Sick of your usual egg scramble? Try these delicious, healthy egg breakfast recipes to get a protein-packed start to your morning.

There's not normally time to plan a mid-week brunch, but with more of us working from home, it's another way to punctuate the day. This veggie one-pot dish keeps things on the simple side.