Pilaf recipes

Vegan French Provencal Rice Pilaf is a flavorful and aromatic dish that beautifully blends the traditional pilaf cooking method with the vibrant flavors inspired by the French Provencal region. This delightful rice dish is sautéed with onions, garlic, and an array of aromatic herbs before being simmered in vegetable broth, resulting in individual, fluffy grains infused with a rich and savory essence. #veganrice #ricepilaf #frenchprovencal #FrenchRicePilaf #FrenchProvencalRicePilaf…

The Perfect Rice Pilaf is a symphony of flavors and textures. The nutty vermicelli complements the tender grains of rice, all infused with the rich and savory notes from the chicken broth and spices. This dish is garnished with fresh parsley, adding a vibrant touch of color and a burst of fresh flavor. Ideal for any occasion, this rice pilaf is both elegant and easy to prepare. Whether served as a side dish or a main course, its delightful blend of tastes will surely impress your family and…

Explore a variety of flavorful pilaf recipes from around the world, including Greek lemon rice, Persian jewelled rice, and more!

This easy Orzo Rice Pilaf recipe is a perfect blend of tender orzo and aromatic basmati rice infused with garlic and onions and finally garnished with fresh herbs to create a simple but elegant side dish.

Flavorful and simple herbed rice pilaf, a delicious white rice with vermicelli pasta, onions, garlic, and fresh herbs. This simple herbed rice pilaf is a great side for chicken, shrimp, beef, and pork, as well as fish. And is easy to make. It also reheats beautifully, making it a great make ahead option.

A hearty and flavorful side dish made with tender wild rice, sautéed vegetables, and optional additions like dried cranberries and nuts. This pilaf is perfect for complementing a variety of main courses and adds a touch of sophistication to any meal.

This is the perfect Mushroom Rice (Mushroom Pilau) Recipe if you are after a fluffy, vibrant, and aromatic rice dish to serve with your curry. Fragrant and delicious, this Indian mushroom rice is ready in just 25 minutes. And believe me, it's better than your favorite takeaway restaurants! This Indian restaurant-style vibrant yellow mushroom pilau has a mild aromatic flavor and only takes 5 minutes to prepare. The technique I use is very similar to my Turkish Rice Pilaf (Sehriyeli Pilav)…

This classic rice pilaf recipe makes a great side dish!

Bulgur pilaf is a classic, hearty Turkish side dish made with peppers and onions, featuring a rich and satisfying tomato flavor.

This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.