Pastina recipes without egg

Creamy Homemade Pastina is the best Italian comfort food! Made with tender tiny pasta cooked in broth, finished with egg and fresh parmesan.

Looking to explore the versatility and deliciousness of pastina? Here we've compiled everything you need to know about these tiny noodles.

This simple recipe for pastina with egg and cheese, otherwise known as comfort food, will make everything feel a little better!

Pastina with Egg is a simple italian dish made from pastina pasta, chicken broth, butter, egg, and parmesan. Pastina is creamy and comforting!

Made with simple ingredients like butter and milk, this recipe for pastina is total Italian comfort food. It's a favorite of children and adults alike!

Following the announcement that Ronzoni is discontinuing its pastina pasta, a pastina recipe with the star-shaped food, butter, Parmesan, and an egg is going viral on TikTok. Here, find out how to make pastina at home, and how to upgrade your pastina recipe with some tasty additions.

This TikTok Pastina recipe is going viral because it is pure comfort food. It is creamy, buttery, cheesy and so easy to make.

When comfort food is needed and time is short, this Pastina with egg and cheese is the cheesy, creamy, hearty and always satisfying recipe to reach for!

This pastina makes a bowl of tiny pasta stars enveloped in a cheesy, velvety butter sauce. It's so satisfying and has quickly become my new favorite comfort food!

According to many Italians I know, Pastina is the ultimate comfort food and can cure many things. Pastina is Italian for “tiny pasta,” and when it’s cooked in chicken broth and mixed with cheese & egg it becomes absolutely heavenly. This recipe is made with Tuttorosso San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt. Want more recipes with Tuttorosso tomatoes? Try Ravioli Lasagna and Italian Sausage Pot Pie. If you can't find pastina, we recommend swapping it with pearl…