Olive tapenade pizza

Arugula, sun dried tomatoes, artichoke hearts, and feta cheese on a mozzarella base, topped with olive tapenade. Baked in a cast iron skillet. A new twist on a classic Escape From New York Pizza.

With salty olives, orange zest, red onion, and feta, this kalamata tapenade pizza is a study in Mediterranean flavors.

Olive Tapenade Flatbread is a great use of leftover or extra olives. I use two types of olives and a store bought flatbread...it's really in minutes.

This Wild Mushroom and Black Olive Tapenade Pizza is simple and delicious. It is so simple that I’m going to talk you through it rather than writing a specific recipe. I encourage you to personalize it as you wish. It will be good the first time and you will feel empowered to tailor it to your specific tastes the next time. Power to the pizza chef!

Insanely tasty and super easy to prepare, my Olive Cheese Bread appetizer is the perfect choice for feeding a hungry crowd at a party or a family gathering.

This black and green olive tapenade pizza recipe will settle the score in a olive divided household! Crispy dough, salty toppings... delicious!

Whole wheat pizza crust topped with hummus and olive tapenade.

Olive Tapenade Flatbread is a great use of leftover or extra olives. I use two types of olives and a store bought flatbread...it's really in minutes.

Turn prepared flatbread crust into a delicious pizza appetizer just like the restaurants. Olive tapenade combines with roasted red peppers and goat cheese for the perfect bite every time.

This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect party appetizer, sandwich topper, hummus enhancer or pizza sauce base. If you love olives, you are going to LOVE LOVE LOVE this recipe!