Odisha food

Monali💖’s Instagram photo: “ପଖାଳ ଦିବସ : PAKHALA DIVAS!! The soul food of Odisha... This fermented water rice don’t need any introduction. Full of nutrients, maintain…”

The millennium city of Cuttack is famous for various reasons - silver filigree work, Historical Barabati fort, Famous Barabati stadium among others. Besides this, Cuttack is famous for one more thing and that is the ‘Dahibara-aloodum’.The name itself conjures up thousands of memories and for anyone who’s everbeen to Cuttack or hails from the same, needs no intro to this legendary street food – Dahi Bara Aloo Dum and Guguni, mostly known as “Dahi Bara Aloo Dum”. “Aloo dum Dahi bara”, A…

Cuttack Dahibara Cuttack Dahibara with aloodum curry is the famous street food of odisha cuttack. Now a days in every corner of odisha you get the dahibara, but cuttack dahibara is mouth watering and yummy. That's way cuttack is famous for Dahibara and aludum. This special yummy dish is available all over the year but on summer season it is good for health and keep your stomach cool. Best food for street food lovers.

In the east Indian state of Odisha, this fragrant stew, silky with thinly sliced cooked onions and long-simmered sweet potatoes, is an everyday staple.

This uniquely Odia sweet dish is called Rasabali, a chhena-based dessert made of cottage cheese fritters fried in ghee and soaked in cardamom-flavored milk. A cross between ras malai and gulab jamun, this chhena based dessert from Odisha is offered to Lord Jagannath as part of Chhapan Bhoj Mahaprasad. In this recipe, I teach you how to make Odisha Rasabali recipe in easy and simple steps.

Illustration about Easy to edit vector illustration of delicious traditional food of Odisha India. Illustration of homemade, diet, curry - 138206206

Oriya desserts are made from a variety of ingredients, with milk, Chhenna (a form of cottage cheese), coconut, rice, and wheat flour being the most common. The people of Odisha have an age-old fascination for sweets, which make them prepare few of the country’s most delicious and mouth-watering sweets. Whenever you get an opportunity to visit Odisha, ensure that you never forget to taste these Odia sweets (popularly called “Mitha“).

Nuakhai is a mass and the most important festival of western part of Odisha. This festival is associated with Agriculture – mainly paddy cultivation. When the first paddy is harvested, it is offered to the family deities, ancestors of the family, Grama Devis and above all to Goddess Mahalaxmi. Naukhai means – eating of new […]