Nobu black cod recipe

Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 10 minutes. Could it be any easier than that?

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Nobu Black Cod Miso Recipe – Flavor Blaze

This Nobu Black Cod Recipe is a copycat of the miso-marinated fish you'll find at the top Japanese restaurant, Nobu.

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There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. This is one of the easiest recipes out there for the best taste! (Image credit: Anjali Prasertong) Ingredients: 1/4 cup sake 1/4 cup mirin 4 tablespoons white miso paste 1 tablespoons sugar (if you need the sweetness) I don't use the sugar myself 4 black cod fillets, about 1/2 pound each Make the four-ingredient miso marinade and then marinate the…

This Miso-Glazed Black Cod recipe by Chef Nobu Matsuhisa is an iconic Japanese dish. The savory, sweet miso marinade transforms the fish into a flavorful masterpiece with a delectable, caramelized crust and rich buttery interior.

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Indulge in the tantalizing flavors of miso black cod with this delightful recipe. Made with sablefish, also known as black cod, this dish offers a buttery texture and a rich umami taste. This mouthwatering miso black cod recipe is a favorite Japanese seafood dish.

Miso Black Cod is an upscale dish that is just like you get from the world-famous restaurant by Chef Nobu. Plan ahead for this dish. The preparation is simple, but you want to give the fish time to rest in the marinade for 2 to 3 days, if possible. See the blog post for where and how to order black cod and white miso paste.