Never fail popovers

Is there anything so majestic, so amazing, as a popover? Just five simple ingredients – flour, salt, milk, butter, and eggs – create a steam-filled wonder that magically bakes up to nearly triple its original size. POP. You can actually see it happening before your eyes – if your oven has a window and you're patient enough to stand and watch for 5 minutes or so.

Crisp and toasty on the outside, custardy and lush within. With our easy and foolproof recipe, popovers are dependably magical.

Imagine - Perfect Popovers that never fail! Perfect popovers have crisp exteriors and soft insides with a melt-in-your-mouth buttery texture that are totally irresistible. The addition of baking powder is

This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!

Is there anything so majestic, so amazing, as a popover? Just five simple ingredients – flour, salt, milk, butter, and eggs – create a steam-filled wonder that magically bakes up to nearly triple its original size. POP. You can actually see it happening before your eyes – if your oven has a window and you're patient enough to stand and watch for 5 minutes or so.

These easy Popovers are the perfect compliment to nearly every meal. With only 4 ingredients, you need to try this simple, no fail recipe!

Never Fail Popovers. Photo by Miss Fannie TRIED AND DID NOT FAIL

Classic popovers are crispy on the outside, tender on the inside, require no yeast and are so easy. They're delicious warm and slathered with honey butter.

Love a good kitchen shortcut? Learn how to make popovers in a blender! Immersion or standard instructions included for the fluffiest popovers

This popover recipe consists of only five ingredients (flour, milk, eggs, salt, and butter), but that simple combination makes a sublime treat: gorgeous, light-as-air popovers with nicely soft, "eggy" interiors and crisp, golden crusts. Mix them by hand and bake them in a muffin tin (that's right, no special pan required). In less than 30 minutes, you'll have a dozen popovers ready to be smeared with salted honey or maple syrup butter.