Miso sablefish

Also known as black cod, Sablefish is a mild-flavored white fish. It is prized for the silky texture of its flakes and its buttery-sweet flavor.

Indulge in the tantalizing flavors of miso black cod with this delightful recipe. Made with sablefish, also known as black cod, this dish offers a buttery texture and a rich umami taste. This mouthwatering miso black cod recipe is a favorite Japanese seafood dish.

This preparation works great on the grill or under the broiler, so you have options! We're going to have pre-marinating fish available to purchase at the shop this week, as well as tubs of the sauce, so don't worry about sourcing the ingredients list unless you prefer to make things from scratch. Extra bonus! ~serves 2 adults for dinner ingredients ¼ cup sake ¼ cup miri 4 T white miso paste 2 T honey 1 pound sablefish, cut in 2 oz portions Whisk the marinade ingredients together in a plastic…

While we all know and love a good crème brûlée, there is so much more that we can do with the simple brûlée cooking technique. Why should sweets get all the fun? You can brûlée your main, too!

Seared stovetop and finished in the oven, this easy black cod with miso will make you feel like a famous chef in your own kitchen

You only need three ingredients for this easy air fryer sablefish (black cod) recipe. A miso marinade on the sablefish helps give flavor and texture to the crispy skin.

Serves 4 | Prep Time 5 minutes, plus 30 minutes for marinating | Cook Time 7 min Here's what happens when the Far East meets the Not-So-Far East. My Russian great-grandmother Rebecca adored sablefish, aka black cod, a key ingredient in her "white meal" sablefish (which has alab

Nobu Restaurant in NYC has this amazing Miso Black Cod. It is so famous, that I have even had it in Paris. This is a dumbed down version, b...

You'll love this buttery fish and easy preparation!