Matzoh cracker recipes

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Matzo Toffee, Brown Sugar Caramel, Chocolate Flan, Saltine Toffee, Passover Desserts, Toffee Recipe, Matzo Meal, Passover Recipes, Nyt Cooking

Matzo toffee is the Passover-friendly take on saltine toffee. A layered confection of matzo crackers, brown sugar caramel and melted chocolate, you can top it with practically anything you like, from the most elegantly minimal sprinkle of sea salt to a surfeit of nuts, dried fruit, potato chips, or a combination. This recipe, adapted from Marcy Goldman’s cookbook “A Treasury of Jewish Holiday Baking,” keeps well when stored airtight at room temperature — up to one week, if you haven’t…

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Matzo Cracker Toffee, Matzah Brittle, Matzo Brittle Recipe, Matzo Brittle, Brown Sugar Caramel, Cracker Dessert, Unleavened Bread, Melted Chocolate, Chocolate Caramels

While Passover gives us a reason to make this candy-like dessert, really there’s no need to wait. Matzo (or matzoh or matzah), the Jewish unleavened cracker-like bread, is the perfect crunchy, flaky base for a thin coating of buttery caramel and melted chocolate, along with whatever toppings your heart desires. Crispy, flaky matzo covered with brown sugar caramel and bittersweet chocolate — this stuff is so addictive you won’t want to wait for Passover.

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Salted Toffee Matzah - Matzah, butter, brown sugar, vanilla, chocolate chips #dessert #Passover Toffee Bark Recipes, Silvester Snacks, Passover Recipes Dessert, Passover Dinner, New Years Eve Dessert, Jewish Holiday Recipes, Salted Toffee, Passover Desserts, New Year's Eve Appetizers

You’ll love this Salted Toffee Matzah, a simple from-scratch matzah cracker dessert recipe that’s perfect for Passover. Top matzah bread with a homemade toffee and melted chocolate, then sprinkle with flaked sea salt and chill for a crunchy and sweet dessert!

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