Masa recipes

Explore over twenty delicious masa recipes that will wow your taste buds and impress your friends. From savory tamales to tasty pupusas each dish brings a unique flavor. Perfect for parties or cozy dinners these recipes celebrate corn tortillas masa harina and Mexican cuisine. Your kitchen will become a flavor hotspot!

How to make traditional homemade Tortillas de Maiz. Our quick and easy Mexican corn tortillas are prepared with masa harina.

A few years ago I decided to make homemade Mexican Sweet Corn Cake and was so glad that I did. It tastes exactly as I remember — soft, and moist with kernels of corn throughout. These corn cakes utilize corn in 3 ways: masa harina, or corn flour, regular corn meal and whole corn kernels. That’s 3 times the corn flavor!

These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

Chef Alan Delgado wanted to incorporate masa into as many dishes as possible at restaurant Xilonen. The masa adds lovely floral notes to these pancakes. When shopping for gluten-free flour for this brunch recipe, make sure to buy one that lists xanthan gum as one of its ingredients. These are usually indicated as cup-for-cup or one-to-one type flours. The xanthan gum helps bind everything, creating structure so that the pancakes come out light and fluffy.

How to make Gorditas Recipe with Maseca is simple with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.

Fluffy Masa for Tamales is so easy to make! You will wonder why you didn't try it sooner! This recipe makes a lot of tamales (about 80) so, feel free to cut the recipe in half.

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Experience the joy of home-cooked perfection with our Chicken Tamale Casserole, blending the classic tamale taste with an effortless, delicious twist!

The holidays mean TAMALES SEASON! Growing up, I made tamales countless times with family but never on my own. I wanted to try a v...

Chochoyotes~ Corn Masa Dumplings

Without the miracle of masa harina, tortillas, tamales, and other Mexican dishes would not exist. Learn more about this corn dough flour.

I’ve said before on the blog that one of my favorite things in the world to bake and eat are sugar cookies. While I do have my old faithful recipe that I always have to fall back on, I’…

Cheesy Masa Cups are little bites that deliver some South of the Border flavor for your Cinco de Mayo celebration or summer fiesta. Serve with the fillings of…

Follow this crispy Mexican Sopes Recipe to learn the step-by step directions and tips to make this traditional dish. Once you master these delicious masa boats, you'll be able to load them up with tasty toppings for a great appetizer, lunch or dinner.

These colorful masa cookies are chewy on the inside and perfectly sweet. They are inspired by our favorite local Mexican-fusion restaurant, Centro Minneapolis!

Tamales de rajas con queso are tamales filled with roasted poblano peppers and cheese. These make a great meatless and affordable filling option for tamales.

This is an easy, no-fail masa dough for making tamales that you can whip together in 30 minutes or less. Fluffy and flavorful, this masa will make your tamales explode with flavor. Can be customized to taste.