Malaysian chicken curry

Malaysian Chicken Curry, also known as Kari Ayam, is a beloved dish that reflects the rich and diverse culinary heritage of Malaysia.

My aunt cook this chicken curry very often. I remember coming back from school with lots of delicious food laid on the dining table. I would always take a big serving of this with lots of curry cov…

Grab our Ayam Limau Purut recipe here, a fragrant dry chicken curry cooked in spices, a little coconut milk and kaffir lime leaves.

Authentic recipe for Chicken Kapitan or Ayam Kapitan, a legendary Nyonya curry from Singapore and Malaysia - rich, thick and aromatic.

What is Nyonya cooking? according to wiki...........Nonya cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. In other instances, the Peranakans have adopted Malay cuisine as part

Oh there is nothing like a good chicken curry!! I am of course talking about a good Malaysian chicken curry!! I still remember very vividly going to the wet market (not my favourite place to be because of the forever wet floor!) with the ladies of the household; chickens are choosen to be slaughtered, spices are picked from the spice seller and freshly squeezed coconut milk are bought from a coconut milk vendor (yes there are such vendors :)) just for this one dish alone. I am forever too…

If you're keen to try making a Malaysian chicken curry at home, but think you'll need a lot of unusual ingredients, don't be put off! You can make a rich and creamy kari ayam with very few uncommon ingredients. Discover what you need to make this unique and delicious curry on The Essence of Yum. #malaysiancurry #malaysianchickencurry #malaysiancurrychicken #malaysiancurrpowder #spicyfood #essenceofyum

Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…

This Gordon Ramsay-inspired chicken curry is a warm and comforting dish that brings a depth of flavors to your table. With tender chicken, rich spices, and a hint of creaminess, it’s a perfect choice for those looking to elevate their homemade curry game.

Aromatic spices make this rich, creamy, dry style Malaysian Chicken Rendang a favorite of many Malaysians. It is a must-try!