Korean rice balls recipes

Today we make Jumeokbap (주먹밥), Korean rice balls. It’s a super simple recipe that you can customize with ingredients laying around your kitchen. No matter where you are in the world! Jumeokbap are great for road trips and snacking. You can eat them as a full meal as well. If you’re very hungry, doub

Korean Rice Balls (Jumeokbap)

Jumeokbap, or Korean Rice Balls, are perfect for kids! Make easy rice balls stuffed with ground beef bulgogi in just 30 minutes. Delicious, great to take on-the-go, and easy to switch up the filling with whatever leftovers you have! Dairy free, less than 10 ingredients, snack, appetizer, breakfast.

Rice and kimchi lovers unite with another easy Korean classic: Kimchi Jumeok Bap! All the delicious flavor of kimchi. All the fun and gratifying texture of rice balls. A quick snack, popular side dish, and favorite picnic food item -- Korean Rice Balls are easy to make and always tastes good!

Fun to make and eat, these jumeokbap, or Korean rice balls, are versatile, customizable, and convenient! They are a delicious way to transform leftovers into a quick snack or meal.

Recreating one of my favorite Korean frozen foods from Costco, kimchi cheese rice balls. Crispy on the outside and cheesy on the inside.

Do you like Korean food? If so, try making kimchi jumeokbap (kimchi rice balls), a popular dish used picnic lunch boxes!

These Korean Rice Balls (Jumeokbap) feature sticky rice balls stuffed with ground bulgogi beef and vegetables, then coated in furikake seasoning. An easy, customizable, and quick snack that the whole family will love!

Salmon Rice Balls are a terrific quick-meal to go recipe for anyone who is looking to pack more Omega-3 into every meal to stay strong and healthy.

These colorful rice balls are made with leftover rice. You can easily adapt the recipe for any vegetables you have on hand. Use short grain rice.