Indian vegan

Spice up your kitchen with an array of colors and flavors with these exciting vegan Indian recipes. Enjoy dishes including rich tofu masala, savory dal, chutney, and sweet lassi!

A delicious, vibrant collection of vegan Indian recipes, so you can show off to your friends and cook up an Indian-style feast!

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.

Potato Dosa is an easy vegan meal prep idea, easy & delicious to eat. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! It is flavorful and is a great alternate way to serve crispy potatoes that can be made under 20 minutes!

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

A simple version of the popular Indian dish, made completely vegan! Tofu is prepared in a unique way that is easy and makes it taste a lot like chicken.

Ready in just 30 minutes and packed with cozy flavors, this Indian-inspired tofu curry is an easy weeknight staple.

This vegetable korma makes the perfect weeknight dinner. It's packed with flavor, loaded with fresh vegetables, vegan, and ready in less than 30 minutes!