How to make chicken mole

Easy Chicken Mole is achieved by using a store-bought Mole paste and roasted chicken. Authentic Mole requires over 20 special ingredients including dried peppers, spices, almonds, raisins and chocolate. Many steps are involved to achieve that deep, smoky, earthy, sweet, bitter, spicy dark sauce. No single flavor stand out, the combined flavors create a unique taste that is lip-smacking to eat. You can also get several meals out of this - including Chicken Mole Quesadillas!

Holy Mole! This Chicken Mole recipe is out of this world, boasting a thick, rich, chocolate-tinged, mildly spicy sauce. This particular recipe is a fusion of my Grandma and my Mom’s recipes, and if I’m being honest, it is the perfect combination of both. Make some today and enjoy many meals to come.

This authentic chicken mole recipe is true to the Mexican tradition, with balanced and complex flavors. The blend of sweet and savory ingredients makes this dish a favorite for weddings, birthday and special celebrations. Serve this mole poblano with rice, beans and corn tortillas for a traditional presentation.

DOÑA MARÍA® Mole is a staple found in many Mexican kitchens, and for generations has been an easy way to fix a delicious mole in a matter of minutes.

This chicken mole recipe reminds me of my childhood home where aromas of spices, onion, and garlic wafted out from the kitchen daily. While this recipe calls for numerous toasted ingredients, adapting the recipe to suit your own tastes is part of the fun.

This Mexican chicken mole recipe is rich and flavorful with seasoned chicken braised until fork tender, then slathered with luxurious mole poblano sauce.

Try this shortcut recipe for chicken mole tonight!

Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.

In a large stock pot add water, chicken base, salt, pepper and chicken breast. Bring to a boil and cook for about an hour until chicken is no longer pink. Remove chicken and...