Hot buns

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

These fluffy and light brioche hot dog buns are a perfect way to elevate your next BBQ! Makes 8 jumbo hot dog or sausage buns.

Hot cross bun adapted from The Pioneer Woman.

These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are fluffy and delicious.

Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!

Take your hot dog game to the next level with these soft, buttery buns. They’re easy to make and packed with flavor—perfect for impressing friends and family.

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

These brioche hot dog buns are extremely soft and all you need are a few basic ingredients to make them at home! Perfect for any sausage.

Make sure the oil and egg are at room temperature. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.

It’s not summer time without hotdogs and obviously hotdog buns! For this one, I adapted my new favorite hamburger bun recipe to a hotdog bu...