Homemade mochi recipe

Here are 20 different homemade mochi recipes and mochi flavors that you can make from scratch. Each recipe only requires 5 ingredients or less, takes only minutes to make. In fact, most are made in the microwave!

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

This mochi recipe is absolutely perfect for you.

Mochi is a Japanese rice cake traditionally made from... [click to watch]

A sweet, soft, and chewy rice flour coating surrounds vanilla ice cream in these fun and unique mochi ice cream, and they are easy to make.

Homemade Green Tea Mochi is soft, chewy, and sweet with delicious matcha flavor and beautiful green color. This classic Japanese treat is really easy to make at home and better than that of your favorite restaurant! Plus you can customize the filling with red bean paste, strawberry, or ice cream.

Try these amazing mochi donuts tested in our kitchens.

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.