Home made scones

These Blueberry Scones are tender and flaky, with fresh blueberries throughout and a dreamy lemon glaze!

Savory cheese scones with chives are a delicious and easy breakfast treat. They're made with all-purpose flour, butter, cheddar cheese, chives, and baking.#Cheesy_Scones #Savory_Scones_Recipe #Cheese_Scone_Recipes #Dessert_From_Scratch

This is the ultimate base scone recipe I spent weeks perfecting! Flaky, buttery, and bakery-style with clear tips, step-by-step instructions, and tested adjustments for all your favorite add-ins—berries, chocolate, nuts, and more. Whether you're a beginner or a seasoned baker, this go-to scone recipe gives you tall, tender results every single time.

This is the ultimate base scone recipe I spent weeks perfecting! Flaky, buttery, and bakery-style with clear tips, step-by-step instructions, and tested adjustments for all your favorite add-ins—berries, chocolate, nuts, and more. Whether you're a beginner or a seasoned baker, this go-to scone recipe gives you tall, tender results every single time.

Glazed Cinnamon Scones recipe that bake to a golden brown, have a soft interior and a delectable sugar cinnamon drizzle on top.

These simple classic scones are golden brown, soft, fluffy, and delicious. Serve them with jam and cream, or try them out with some butter and cheddar! A scone is simply a baked good that is either sweet or savoury, made from flour (wheat or oat), butter, baking powder (or soda), and milk. These tasty delights originated in Cornwall, England. But are enjoyed in my home country of South Africa, are fairly popular here in New Zealand, and Australia.

I created this recipe because I had a craving for KFC biscuits. The reason for microwaving the dough is to evaporate the moisture from inside. If you heat it up too much, the inside will get burned, so try to be careful. Recipe by xxjujucookxx

These chocolate chip scones are truly the perfect brunch addition! Made with an easy homemade dough and piled with delicious chocolate chips, these scones are golden brown on the outside and tender flaky on the inside.

These easy chocolate chip scones are the British version of a biscuit, making them slightly sweet and buttery with a crumbly edge.

Start with our soft and flaky homemade Scones recipe and add your favorite mix-ins. Then drizzle a simple powdered sugar glaze on top and bask in pastry scone heaven.

Enjoy a batch of buttery 3 ingredient scones, prepared and baked in under 30 minutes! A classic recipe super easy to make, plus my secret tip for light, soft, perfect scones every time.

This homemade strawberry cream scone is made with simple ingredients and has a sweet lemon glaze on top! If you love bakery scones but want to make them at home, this is the recipe for you! #thecarefreekitchen #bakery #scone #strawberry #scones #homemade #recipe #simple

These homemade biscuits are tall, buttery and fluffy on the inside, with a delicious crusty edge, and are really simple to make. Just 6 ingredients and 25 minutes and you’ll be in biscuit heaven.

Talented home bakers have moved on from making sourdough and banana bread in coronavirus lockdown to baking scones - and you only need three ingredients.

Bring a little piece of our Wintergarden to your home with the perfect scone recipe sure to remind you of tranquil afternoon tea on board. Don't forget the jam! #vikingcruises #baking #foodietravel #dessert #yummy

These Blueberry Scones are soft, flaky and bursting with juicy blueberries! #BlueberryScones #BlueberrySconesRecipe #SconesRecipe #SconesRecipes #SconesRecipeEasy #BrunchRecipes #BrunchIdeas #BreakfastIdeas

Eating Well - English Style Scones 🥐☕ Ingredients: - 2 cups all-purpose flour (10 ounces by weight) 🍚 - 4 tsp baking powder 🥄 - 1/2 tsp salt 🧂 - 1/4 cup sugar 🍬 - 6 tbsp unsalted butter at room temperature 🧈 - 2/3 cup whole milk 🥛 - 1 large egg 🥚 Instructions: 1. Preheat the oven to 425°F 🔥. 2. In a food processor, pulse flour, baking powder, salt, and sugar to combine 🌀. 3. Add butter and pulse 7-10 times until sandy. Transfer to a bowl 🥣. 4. Whisk…