Gluten free shortcrust pastry recipe

Easy gluten free shortcrust pastry is simple to make and can be used for sweet or savory gluten free pies. Dairy Free option available.

This simple gluten-free shortcrust pastry retains full flavour and has a delicious, light crumb. It's perfect for your fruit tarts and pies.

The most delicious recipe for vegan and gluten-free mince pies for everyone to enjoy at Christmas time! This gluten-free, dairy-free, egg-free shortcrust pastry is short, crumbly and buttery and the vegan mincemeat filling is rich and flavourful. Once you’ve made these heavenly mince pies, you’ll never buy ready-made ones again!

These gluten free mince pies are the perfect Christmas treat – easy to make and delicious, with buttery gluten free shortcrust pastry.

Gluten-free shortcrust pastry recipe - my ULTIMATE version that only needs 5 ingredients and is Coeliac-friendly and wheat-free too.

This healthy pastry recipe is very easy to make, and uses just 2 everyday ingredients (plus salt and water!). It's gluten-free, vegan, and a healthier alternative to traditional shortcrust pastry. It's an ideal healthy pie crust for both sweet and savoury treats.

My Gluten-Free Sweet Shortcrust Pastry will be a great addition to your baking, and you will be delighted by how easy it is to make. It contains readily available ingredients which come together to form a pastry that is easy to handle and is buttery and flaky when baked.

A gluten free, vegan shortcrust pastry. This is a sweet shortcrust pastry made using almond flour - perfect for dessert tarts & pies!

Check out this post for a basic recipe and some tips on how to make a gluten-free shortcrust pastry! Perfect for gluten-free pâtisserie!