Gluten free scottish recipes

These are the gluten free Puff Pastry Sausage Rolls of your dreams! Meaty bites of deliciousness wrapped in light, flaky-layered gluten free Puff Pastry… baked to crisp, golden perfection.

These gluten free oatcakes are easy to make and a lovely homemade addition to a cheese board. Sometimes known as Scottish oatcakes, they are flat crackers which are ideal as a healthy snack or accompaniment to a meal.

This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot.

The best things in life are often the simplest. These wise words certainly apply to my recipe this week. There aren’t many dishes more straightforward than a tattie scone. Just 3 ingredients,…

Traditional Scottish shortbread couldn't be any easier! These soft 3-ingredient Classic Gluten-Free Vegan Shortbread Cookies are allergy-free!

This gluten free Cornish pasty recipe uses a traditional recipe to create four, golden gluten free pasties. Easy to bake with a buttery shortcrust pastry and a filling of steak, potato, swede and onion. These can be frozen - see the video at the bottom of this recipe to show you how to crimp your pasties!

These gluten free mince pies are the perfect Christmas treat – easy to make and delicious, with buttery gluten free shortcrust pastry.

Decadent and delicious oat shortbread that is both vegan and gluten-free! A variation for coconut oil shortbread is also included.

Gluten free Scottish Shortbread recipe only requires a few ingredients. Rich, buttery taste and indulgent flavor that melts in your mouth.

Oat stuffing. Herby, buttery, gluten free and vegetarian. Family favorite Scottish Skirlie.*all brands that are shared in this recipe are not sponsored just Grandma's favorites