Giadzy recipes

Lovers of crispy lasagna edges, this one's for you! This spin on the classic dish isn't only easier (no tedious layering required) but it ensures more perfectly crisp bites all throughout. Broken up lasagna pieces, or taccole pasta, make it feel more layered than your average baked pasta. Feel free to assemble this ahead of time and refrigerate until it's time to serve - then pop it in the oven when it's time to eat!

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

It’s always a delight when something this healthy and nutrient-packed is as completely luscious as this soup. The secrets? Blending cannellini beans with chicken stock and adding the puree directly to the soup gives it a velvety, creamy texture without needing to add any dairy. Secret number two is all in the Parmigiano rind: it gives the entire soup a rich, savory and umami flavor that will have you saving Parm rinds for every soup you ever make. Watch Giada make this soup below!

A savory recipe by Giada is this Mezzi Rigatoni that you can prepare in under 40 minutes for a quick dinner. Made with mezzi rigatoni, spicy Italian sausage, butternut squash, Parmigiano-Reggiano, and baby arugula. This delicious Mezzi Rigatoni recipe is a perfect dinner that takes about 35 minutes to prepare and can serve up to 4 people.

There are all kinds of pesto sauces in Italy, but this particular one is inspired by Sicilian tomato pesto – also known as “Pesto alla Trapanese”. What makes it different from Pesto Alla Genovese is that it uses almonds as opposed to pine nuts, and gets finished with fresh tomatoes, which are bountiful in the south. In Sicily, they use the Pachino tomato – which are small, sweet, and similar to cherry tomatoes. The addition of tomatoes gives the entire sauce a much lighter, brighter flavor.

I find that people are sometimes intimidated by making fresh gnocchi dough, but once you try it, you’ll be surprised by just how easy it is. Even Jade can do it! They turn out so soft and pillowy – you’ll never want to go back to store-bought gnocchi after you try it fresh.

If you're a Giada De Laurentiis fan, you have to try 19 of the best Giada De Laurentiis recipes, from her Giadzy pasta recipes to Giada De Laurentiis chicken and dessert recipes.

Giadzy on Instagram: "Part pesto, part alfredo, all delicious: this Giadzy original creation is Giada’s newest weeknight go-to, and once you try it, you’ll understand why! What makes this sauce completely unique is using an entire meyer lemon - yes, skin, seeds and all! - in the recipe. It adds the perfect elements of sweet, sour, and just the perfect touch of bitterness to offset the remaining rich ingredients. Get our Pasta alla Giadzy recipe in the link in bio! #giadadelaurentiis…

All the flavors of chicken piccata...in meatballs! These meatballs are as tender as they get. Serve them as an appetizer, alongside rice or orzo, or over...

Giada's chicken piccata recipe is absolutely delicious and so easy that it hardly takes 30 minutes to from pan to plate.