Fried rolls

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.

Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout!

Lasagna sheets rolled up in a delicious spinach alfredo sauce with a cheesy middle, and a crispy crunchy coating on the outside

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

Beef and Mushroom Spring Rolls can be made as an appetizer or served with other dishes to make a complete meal. Earthy fresh mushrooms are cooked with tender beef and veggies, rolled up in a wrapper and cooked creating a delicious, crispy bite! Beef and Mushroom Spring Rolls Spring rolls are found in multiple Southeast Asian cuisines and can vary region to region. I've been eating them at Vietnamese and Thai restaurants for years and have learned along the way they are common in China and…

Lumpiang Shanghai are crispy fried spring rolls filled with ground meat and vegetables served with a dipping sauce.

Thuy Pham's fried Vietnamese spring rolls recipe is a crunchy delight, with a simple pork and prawn filling.

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.