Freezing roasted cherry tomatoes

Cherry tomatoes grow like crazy in our garden. They are popping up everywhere. Rather than pull out all those volunteer tomato vines, I'm letting them grow. The challenge is finding something to do with all of them. This recipe is one of my new...

Print and Share Jump to recipe... Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! …

Roasted Cherry Tomatoes: A delicious remedy for an abundance of cherry tomatoes (or grape).

Lots of cherry tomatoes? This super delicious Cherry Tomatoes Roasted In Oil & Herbs recipe is fantastically versatile and keeps for ages!

Quick roasted tomatoes create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.

Looking for a hassle-free way to preserve your garden's bounty of tomatoes? Try this effortless method to freeze whole tomatoes—no peeling or stem removal required! Just a quick wash and they're ready for the freezer. Perfect for those extra summer tomatoes. Plus, I'll guide you on freezing cut and cherry tomatoes too.

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

A gardener I am not. We have two small container gardens off our deck in our backyard, and while I'm eager and excited in the late spring when we plant, by August I get frustrated with weeding (so I don't) and then the novelty wears off. As this is ou...

Slow cooked tomatoes in a low temperature oven concentrates the best tomato flavor.

Thick and delicious, this easy roasted tomato sauce uses your abundant cherry tomatoes - eat now or freeze to enjoy all winter!