Forest cocktail

This delicate liqueur with the taste of forest sunshine is easy to make by steeping delicate spruce tips in spirits. It can be enjoyed for straight-up sipping or mixed into unique cocktails, like a Spruce Tip Martini or a light 'Forest Cocktail'. Try it for Father's Day #Cocktails #FathersDay

Learn how to make the Norwegian Forest cocktail recipe with Aquavit, Elderflower liqueur, Cucumber juice, Lemon juice and Simple Syrup

The Forest Fungi Delight is a complex cocktail with a rich, earthy flavor. The mushrooms lend a savory note that is balanced by the sweetness of the honey. The vodka adds a clean, crisp finish. It's a bold, robust cocktail that is sure to intrigue your palate.

Infusing the pine flavour of Douglas Fir and the smokiness of charred sage, this cocktail recipe by Lottie Muir will transport you to the heart of an alpine forest

Distill the complex scents and flavors of the forest into this crystal-clear drink worthy of any elf or hobbit!

Savour the essence of the forest with the mysterious elixir of the ancient protectors of the forests – the Ent Draught – a cedar gin cocktail that will

Someday, I dream of having a fig tree in the back yard. If you've never had a fresh fig, go now, quick! They are almost out of the markets, and they are delicious. I usually eat them raw, sliced in half with any kind of cheese and a glass of wine at cocktail hour. I put a recipe in my first book o

The weather here has been wildly vacillating between scorching hot and cool and crisp. I suppose it's a bit of an autumn tradition here in LA. It may be fall, but I'm not sure whether to bust out the sweaters and soups, or dive into a cold salad. For that reason, fall cocktails make all

"Divine cuisine is the curiousity whether there is any life that is more charming and beautiful than food in the apocalypse. Born from ashes, rising from ruins and splendid transformation in the midst of ruin."