Eye round roast

Follow this high-temperature, then long-rest method for perfect eye of round every single time.

Enjoy an Eye of Round Roast recipe that is prepared with just a few simple ingredients for tender and juicy results. Perfect for any day. Easy to prepare for holidays such as Christmas, New Years, and Easter.

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

There is no need to wait for a Holiday or weekend to enjoy this Dutch Oven Eye Round Roast. It is an easy to prepare, one-pot meal and is ready in about an hour. Lean, tender roast beef is thinly sliced and served with roasted carrots and a rich, savory pan gravy.

My eye of round roast recipe takes an inexpensive cut of meat and transforms it into a succulent and juicy roast. Just 5 minutes of prep time and a few basic seasonings are needed. Watch the video below to see how I make this in my kitchen.

This eye of round roast recipe is cooked using the high-temperature roasting procedure. This produces a tender, juicy, perfectly cooked roast.

This roast is literally all that - tender, flavorful, and fall apart! Slowly braised in tomato and red wine sauce with mushrooms, onions, and carrots - it's delish and the perfect Sunday supper.

This is the best eye round roast recipe. Eye round roast beef can be roasted fast or slow in the oven (both directions included)!

This is your foolproof recipe for a tender, juicy eye of the round roast beef that's perfect for special occasions or Sunday dinner!

Learn how to make a Eye of Round Roast in either the crock pot or oven. With careful preparation, this lean cut makes a delicious dinner!