Corn and cinnamon butter cookies

Coricos are a type of cookie made with corn flour and are a popular treat in the northern states of Mexico, particularly Sonora.

Learn how to make perfect Cornmeal Cookies, with crispy edges, soft centres and the taste of buttery corn in every bite. These are my fave Corn Cookies!

A blog with baking and cooking recipes as well as bakery and restaurant reviews

These cookies are fragrant from the cinnamon and heady with the cocoa, crisp on the outside from the cinnamon sugar they’re rolled in before baking, and soft on the inside.

Have you ever had Coricos? They are a Mexican Cookie made with Corn Flour. I’m a huge fan of cookies of all kinds, I really don’t discriminate. As I get older though I have to lay off the cookies because it’s too easy for me to get carried away… I have a friend who absolutelycontinue reading...

These honey butter cornbread cookies are soft and gooey on the inside and slightly crunchy and chewy on the edges. And they taste JUST like a warm piece of cornbread smothered in butter and drizzled with honey. SO good.

This Honey Cookies Recipe is loaded with delicious honey flavor. Simple ingredients like cinnamon, vanilla, and brown butter fuel the flavor!

Honey buttercream cornbread cookies are super soft with a bit of crunch, topped with a delicious sweet and salty honey buttercream.

These Cornbread Cookies are the best of both worlds! A tender, chewy cookie is topped with a velvety honey buttercream frosting and drizzled in extra honey.

Crinkle cookies get their name from powdered sugar showing off the lovely baked texture. Browned butter elevates the flavors.