Chinese greens

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thai stir-fried greens with oyster sauce (add a lean protein for a complete meal in minutes) Fried Greens Recipe, Stir Fry Greens, Thai Stir Fry, Stir Fry Recipes, Green Vegetables, Oyster Sauce, Greens Recipe, Edamame, Vegetable Sides

Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. It’s the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it’s so simple, I make it — usually with rice and a Thai omelet — whenever I want a quick, flavorful dinner with lots of healthy leafy greens. I typically use some variety of sturdy Asian green vegetable, like Chinese broccoli or yu choy sum, pictured above.

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