Chicken with tarragon and white wine

Tarragon Chicken is flavorful and sophisticated, with the most delectable cream sauce. It's easy to make in under 30 minutes in one skillet too.

It's incredible how one herb can completely transform a dish. The way the tarragon flavor plays off of the dijon and white wine is what makes the thick sauce so good.

Crispy-skinned chicken legs and baby potatoes in a delicious white wine and cream sauce with a hint of tarragon. French cooking at its best!

Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarr…

This chicken recipe is dressed to impress! Fresh tarragon lends a warming fragrance to a rich and creamy sauce for perfectly browned chicken breasts. Add mashed potatoes or pasta and call it a meal!

James Martin Chicken Veronique is a tasty recipe using chicken, butter, tarragon, white wine, white grapes, and cream. Tarragon and grape tastes enhance their soft texture. It’s delicate and delicious, named “Veronique” for the grapes.

This easy, delicious Tarragon Chicken Marinade combines white wine, tarragon, garlic, & Italian seasoning for amazing chicken meals!

It is back to school around here, which means real dinners and me actually posting recipes. Our summer dinners are just so simple (grilled chicken, steak or shrimp + tomatoes,…