Carrot layer cake

The BEST Carrot Cake you'll ever eat!! Made with an abundance of fresh carrots, sweet spices and a rich cream cheese frosting.

After testing four carrot cake recipes — including recipes from Ina Garten, Grandbaby Cakes, Cook's Illustrated, and King Arthur Flour — I found the recipe that is worth making.

The Momofuku Milk Bar carrot layer cake is absolutely stunning - filled with layers of rich carrot cake, graham cracker frosting, liquid cheesecake, and buttery milk crumb, there is truly a culinary adventure packed into every bite.

Friends agree that this really is the BEST carrot cake recipe! It's moist, perfectly-spiced, made with fresh carrots and a heavenly cream cheese frosting.

A Slice of Nostalgia: The Story Behind My Favorite Layered Carrot Cake Recipe - Some recipes are more than just a list of ingredients and steps; they’re a journey back in time. For me, this

Cinnamon, nutmeg, carrots and a creamy, tangy frosting make this classic carrot cake a winner.

The best Carrot Cake recipe for a deliciously moist layer cake filled with carrots, warm spices and topped with a silky cream cheese icing

Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.

This 6 inch Single Layer Carrot Cake is super moist and fluffy with flavors of cinnamon and chopped pecans in each bite. Pair it with this browned butter cinnamon cream cheese frosting and you have yourself a delicious treat!

This is the perfect sized cake for a small party or Easter for two. It has three 6-inch spiced, carrot cake layers and is topped with cream cheese frosting and decorated with chopped walnuts.