Caribbean desserts easy

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

This Caribbean Rum Cake recipe is inspired by the Tortuga rum cakes. A moist vanilla sponge cake that is soaked in a sweet rum mixture, topped with a delicious pecan crunch.

Enjoy my Caribbean spin on Creme Brûlée – we’re keeping the rich, creamy custard and crunchy, crackly top, but adding rum, brown sugar and sea salt. View the cook-along video here.

Hi everybody! It’s boiling hot here in Toronto and even though it’s that time of the year when you don’t want to bake, I was craving for a coconut cake. Coconut cake is one of my …

This creamy no-bake Caribbean dessert is whipped up quickly for an instant summer in a bowl.

Looking for the best Jamaican desserts? From fried plantains to sweet potato pudding, take a trip to the islands with these traditional treats.

Bring on the flavors and essence of Jamaica to your kitchen with these traditional Jamaican desserts, like Rock Cake, Bammy, Bulla, Coco Drops & More

Jamaican Cornmeal Pudding, also known as cornmeal pone, is a deliciously spiced (and sometimes spiked) dessert made with finely ground yellow cornmeal, coconut milk, sugar, and warm spices. This classic Caribbean dessert is a perfectly moist and sweet indulgence that everyone will love.

These Caribbean sweets consist of coconut, sugar and flavor and are a great way to use up any left over coconut. Each island does theirs a little differently but they all taste amazing!

Yummy coconut dessert that Haitians love!