Cajun meatball fricassee

A popular south Louisiana witticism holds that there are three ways one can become a Cajun: “by blood, by marriage, and by the back door”. In short, Great Food, Great Party, Great Times! Cajuns’ great love of food, flavor, culture and tradition are embedded deep in their roots and the marriage ceremonies. Hence here comes in the Texas Cajuns - Our author from Port Neches, Texas. born and raised in Texas with Grandparents, and some Uncles and Aunts and cousins from Louisiana. Same on his…

I love this dish for the tantalizing flavors that surprise you at every bite. Dark, beefy gravy encases tender meatballs accented with the punch of sweet peppers in this delectable Cajun recipe. When sweet bell peppers begin flooding the market, I load up. Red, green, yellow, orange, I love how they paint my culinary world... Read More »

As long as you’re making this dish, be sure to make as many meatballs as you can. There’s nothing better than the day-after, meatball po'boy or the third-day-after meatballs and spaghetti or the…okay, you get the idea.

Classic homestyle recipe for highly-seasoned ground beef & pork meatballs first baked, then simmered in a dark roux gravy. Serve over rice & garnish with sliced green onions. This recipe makes a *lot*, but can be halved or the extra meatballs frozen. (*Note: Would skip browning meatballs in a skillet, & bake them no longer than 20 minutes. A few other steps could be streamlined as well.) #South #Southern

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Creamy fricassee made with white flour and seasoned with bacon, green peppers, and onions. Served over meatballs and white rice.

Meatball Stew For Lazy People – Bless Your Heartichoke

Cajun meatball stew (fricassee) 3 lbs ground beef or beef/pork mixture 2 eggs 2 tablespoons of Cajun season Salt and pepper to taste 2 tablespoons of...

Everybody knows about gumbo. It’s the quintessential Louisiana dish. And for all kinds of good reasons. It’s served in homes and restaurants all over the Bayou State (and in many other …