Butter tarts canadian

This traditional Canadian butter tarts recipe is decadent and delicious, and the individual portions makes them easy to serve for a crowd.

This Butter Tarts Recipe will teach you to make the classic Canadian dessert with flaky pastry shells and a rich and gooey sweet filling.

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

A Canadian treat that everyone should try, these EASY Butter Tarts consist of a flaky crust filled with a buttery, caramel-like center!

This is a recipe that means a lot to me, as it's a family recipe that my gran has been making ever since I was a little girl. I have so ...

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

These Canadian Butter Tarts are made with just a few simple ingredients and has become our go to recipe for this iconic dessert.

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These gluten and dairy free butter tarts are a Thanksgiving must. You'll love the buttery, flaky crust with a sweet gooey inside.

Old fashioned butter tarts are buttery, sweet, and have the surprise yumminess of pecans and raisins inside. I'll bet you can't stop at one!