Brioche dough

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These rich, pillowy soft brioche cinnamon rolls are super moist and loaded with cinnamon flavor. They're smothered with a cream cheese frosting and drizzled with a super easy butterscotch sauce. They are perfect for the holidays, like Christmas morning.

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Recipe video above. Rich and buttery, yet amazingly light and elegant, making delicious, boulangerie (French bakery) quality brioche at home is actually far easier than you'd think! Store bought are pricey and poor imitations of what truly great brioche should be, skimping on butter and using shortcut methods.This is a traditional recipe for French brioche that was created with the assistance of a classically trained French Chef, Jean-Baptiste Alexandre. Meet Chef JB!No stand mixer? See Note…

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Extra Fluffy Brioche Cinnamon Roll (Cooking With Children Edition): Want to impress your family and friends with the most delectable Cinnamon rolls they have ever tasted? Wait, your kid made it?! Gurl, I've got you covered.

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