Blueberry grunt

A Blueberry Grunt is an easy way to take fresh blueberries to a whole new level of deliciousness. Novia Scotia never tasted better!

There’s nothing quite like the comforting warmth of a homemade blackberry cobbler, with its flaky, buttery crust that practically melts in your mouth. Each bite combines the perfect balance of sweet and tart blackberries nestled between layers of sugar-kissed dough. Whether you’re using fresh berries at the peak of summer or frozen ones during the cooler months, this cobbler is a simple yet irresistible treat that brings a touch of nostalgia to your table.

Blueberry Grunt is a sweet and delicious blueberry sauce-like filling smothered in flaky, buttery sweet dumplings that get crispy on top with a sprinkling of cinnamon sugar.

This berry cobbler is filled with three types of berries and topped with a yummy berry biscuit.

A Blueberry Grunt is cooked on the stove top or over a campfire. This is a camping recipe that will really have you looking forward to dessert!

Have you ever heard of Blueberry Grunt? It is a cobbler that you cook on top of the stove instead of in the oven. The reason it was named “Grunt” is because the blueberries make a grunt sound while…

The Blueberry Grunt is an old fashioned fruity summer dessert with deeply spiced blueberries and a light fluffy biscuit topping.

This traditional recipe for Nova Scotia Blueberry Grunt is made with fresh blueberries and topped with tender biscuit dough.

Rich with history (and flavor) this Wild Blueberry Grunt is a warm and comforting dessert that's perfect for any occasion.

Blueberry Grunt