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Biscuits with sourdough discard

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Biscuits made with sourdough discard have a subtle sourdough tang & a tender, flaky texture. Make round cut biscuits or skillet drop biscuits!

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How to make the easiest flakey biscuits using sourdough discards! You can also use this recipe to easily make them without it as well! Very versatile! Sourdough Discard Biscuits, Discard Biscuits, Flakey Biscuits, Sourdough Biscuits, Recipe Using Sourdough Starter, Dough Starter, Sourdough Starter Discard Recipe, Homemade Sourdough Bread, Bread Starter

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How to use those sourdough discards?

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Recipe: Perfect Sourdough Discard Biscuits

There's just no substitute for homemade biscuits. You'll enjoy these sourdough discard biscuits day after day.

8.6k

Easy Sourdough Discard Biscuits {Buttery and Flaky} - Hopewell Heights Sourdough Discard Biscuits, Discard Biscuits, Flakey Biscuits, Sourdough Biscuits, Recipe Using Sourdough Starter, Dough Starter, Sourdough Starter Discard Recipe, Homemade Sourdough Bread, Bread Starter

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Easy Sourdough Discard Biscuits {Buttery and Flaky} - Hopewell Heights

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

3.2k

Soft in the middle with lots of beautiful layers, these flaky sourdough biscuits are tender and delicious. Made with sourdough discard, these biscuits are so quick to whip up and taste incredible warm with a little bit of butter and homemade jam! Layered Biscuits, Sourdough Muffins, Sourdough Biscuits, Sourdough Starter Discard Recipe, Flaky Biscuits, Sourdough Starter Recipe, Biscuit Rolls, Sourdough Discard, Sourdough Bread Recipe

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Flaky Sourdough Biscuits

Soft in the middle with lots of beautiful layers, these flaky sourdough biscuits are tender and delicious. Made with sourdough discard, these biscuits are so quick to whip up and taste incredible warm with a little bit of butter and homemade jam!

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Flaky Sourdough Biscuits | Love and Olive Oil

Don't waste that sourdough discard! Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet. Replacing the buttermilk in a traditional biscuit recipe with sourdough discard results in a biscuit that is noticeably yeasty, almost like a buttermilk biscuit slash dinner roll hybrid (and the result

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Sourdough Buttermilk Biscuit

These Sourdough Discard Biscuits are super soft and tender with lots of buttery, flaky layers. Made with real buttermilk and sourdough discard, they're perfect for your next holiday breakfast or brunch.

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Easy Sourdough Discard Biscuits: Flaky and Delicious

These sourdough discard biscuits are tender, flaky, and bursting with that delightful sourdough tang. Plus, they're incredibly simple to make, requiring just a few basic ingredients and minimal effort.

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