Baked garlic

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Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat. Garlic Confit Oven, Confit Recipes, Roasting Garlic In Oven, Garlic Confit, Garlic Infused Olive Oil, Garlic Spread, Roasted Red Pepper Pasta, Roasted Garlic Cloves, Garlic Dip

Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.

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Garlic Confit in the Oven Recipe Smoked Garlic Confit, Confit Garlic Oven, Roasted Garlic Recipes Dinners, Garlic Confit Recipes Oven, Garlic Confit Oven, Roast Garlic In Oven, Garlic Confit Recipes, Roasted Garlic Confit, Oven Baked Garlic

Ready for a very basic recipe for garlic confit in the oven? Garlic confit has become a Shabbat staple in our home, and guests always comment on it. We serve it nice and hot, buttery and savory, on Friday night. But it's also delicious spread on Challah bread for Shabbat lunch!

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