Apple whiskey cake

Celebrate St. Patrick's Day with this authentic Irish Apple Cake! Hearty, moist, and full of sweet apples, served with a creamy whiskey hard sauce.

After suffering through a lingering Indian summer, I can happily say that fall is alive and well in New York. While some agonize over seasonal affective disorder during the winter months, I belabor the stickiness and sweatiness of late summer. With open arms, I welcome the first cool breeze, the crisp air, and wrapping myself up in my favorite blanket. One of the many glorious perks of living in the northeast is apple season. The varieties are endless and in choosing, you can't go wrong. My…

This warm and spicy apple cake is perfect for St. Patrick's Day (or a random Tuesday) with the addition of Irish Whiskey in the cake and the caramel sauce. Recipe source: Apple cake adapted from Smitten Kitchen. Caramel sauce from HuffPost Taste

Forget the cookies, try this luscious Boozy Snickerdoodle Cake with Apples and an Applejack syrup and you won't regret it!

A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, tastes like autumn and is great any time of year. Bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up. The booze bath helps keep it fresh, meaning you can bake it ahead and eat the leftovers for days as a snack. You also can serve it, toasted, with cream cheese for breakfast or brunch. If you soak it with bourbon, it will be sweeter and…

An authentic Irish Farmhouse Apple Cake ~ delicious with or without the traditional custard sauce!

Looking to elevate your dessert game? Try our Whiskey Cake recipe, a delightful blend of sweet indulgence with a hint of whiskey warmth. It's the perfect treat for special occasions or simply satisfying your sweet tooth.

This IRISH WHISKY CAKE is easy thanks to our use of cake mix and instant pudding in the recipe. Oh, the whisky glaze is awesome too!

This Apple Pecan Cake with Caramel Glaze is an irresistible dessert filled with tender apple chunks, crunchy pecans, and warm spices, all brought together by a luscious homemade caramel sauce drizzled over the top. It’s a perfect combination of flavors in every bite! I can never get enough of apple cake – the soft, sweet

A hearty spice-filled bundt cake made from grated apples and toasted nuts, then soaked in whiskey syrup, tastes like autumn and is great any time of year. Bundt cake, which is really just like an oversize muffin baked in a fancy pan, is easy to whip up. The booze bath helps keep it fresh, meaning you can bake it ahead and eat the leftovers for days as a snack. You also can serve it, toasted, with cream cheese for breakfast or brunch. If you soak it with bourbon, it will be sweeter and…