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the recipe for easy homemade cake is displayed on a plate with red and white striped table cloth
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Easy Madeleine Cake
Easy Madeleine Cake A light and airy cake inspired by classic madeleines, perfect for tea time or a sweet treat. Ingredients: 1 cup all-purpose flour 1/2 cup sugar 1/2 cup unsalted butter, melted 3 large eggs 1 tsp vanilla extract 1/2 tsp baking powder Zest of 1 lemon (optional) Powdered sugar for dusting Preparation: Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, sugar, and baking powder. In another bowl, beat eggs, then add melted butter, vanilla, and lemon zest. Combine wet and dry ingredients until smooth. Pour into a greased madeleine pan and bake for 10-12 minutes until golden. Dust with powdered sugar before serving. Follow our page for more delicious cake recipes, and don’t forget to like and share! #MadeleineCake #EasyBaking #TeaTimeTreats #SweetDesserts
a poster with instructions for how to make mini biscuit cookies
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Quick 10-Minute Biscuit Cookies
These quick and easy biscuit cookies are perfect for satisfying your sweet tooth in no time. With simple ingredients and a short baking time, they’re a great choice when you need a homemade treat fast! Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper. In a mixing bowl, whisk together the eggs, sugar, butter, oil, milk, and vanilla extract until smooth. Sift in the flour, baking powder, and a pinch of salt, and mix until a soft dough forms. Scoop small portions of the dough and place them on the prepared baking sheet. Dust with cocoa powder if desired, then bake for 8-10 minutes or until lightly golden around the edges. Let them cool before serving.
a white plate topped with cookies next to a cup of tea and a container of syrup
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These super easy butter cookies use one bowl, six ingredients, and make a tender and buttery butter cookie with a melt in your mouth texture. These butter cookies can be piped out and baked fresh, so ready in just under 30 minutes, or they can be prepared ahead and chilled or frozen until you are ready to bake them. Finish them with granulated sugar, dip half in chocolate, or add your favourite glaze or icing.
some cookies are cooling on a rack and ready to be baked in the oven for consumption
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