Meat Making

287 Pins
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Cumberland Sausage Recipe: Fresh English Sausage with Mace, Sage and Pepper
Cumberland sausage is a classic English fresh sausage flavored simply with mace, sage and pepper. Normally pork, you can use other meats, too. I mixed venison with pork. Making your own Cumberland sausage is easy: This recipe doesn’t have a ton of ingredients, no nitrites or starters, it’s not smoked, and it’s a coarse grind. Make this Cumberland Sausage Recipe! | @huntgathercook
Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws : B. Heller & Co : Free Download, Borrow, and Streaming : Internet Archive
Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws : B. Heller & Co : Free Download, Borrow, and Streaming : Internet Archive
Secrets of meat curing and sausage making : how...
Toulouse Sausage Recipe - How to Make French Sausage | Hank Shaw
Toulouse sausages are the classic ingredient in cassoulet, that hearty bean, confit and pork extravaganza that is a hallmark of any self-respecting French cook’s repertoire. Traditional Toulouse sausages are all pork, and are minced by hand rather than ground — a fine option I do myself from time to time. | @huntgathercook