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Red Velvet Wedding Cakes

Not only does red velvet cake taste great, but what's more romantic than the color red? Red food coloring added to chocolate cake batter creates a rich red hue that pops against white frosting when sliced. You can use any flavor of frosting (or leave it unfrosted for the oh-so-trendy naked cake), but our personal favorite is the classic cream cheese icing. Either way, guests will want a second slice of your rich, smooth red velvet wedding cake.
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Martha Stewart Weddings
a white and gold wedding cake with red flowers on the top tier, sitting on a table
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The red-velvet cake by Buttercream Bake Shop gleamed with gold leaf and was finished with lush blooms. #weddingcake #smallweddingcake #redvelvetweddingcake #floralweddingcake | Martha Stewart Weddings - This Couple's Intimate Baltimore, Maryland, Wedding Took Place in Two Different Venues
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Inside of this ikat and French silk ribbon cake, alternating layers of red velvet cake and white buttercream echo the ribbon's stripes (we stacked two of these five-layer tiers).
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Hidden beneath the swooping white frosting of this tiered dessert are stunning scarlet layers infused with buttermilk and cocoa. For added flavor, we've substituted a tangy cream-cheese frosting for the standard flour-based icing, spreading it between each layer and outside, and adorning it with gum-paste magnolias.
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This impressive dessert spread included mini eclairs, fruit tarts, a croquembouche and a four-tier naked red velvet cake with cream cheese frosting, all from Irene's Cakes by Design.
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Pam Goddard, of A Piece of Cake, made the four-tier confection featuring red velvet cake with cream cheese frosting and vanilla cake with raspberry cream filling and cream cheese frosting. A garnish of white garden roses provided a lovely finishing touch.
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One tier of this wedding cake by Cakes by Liz contained red velvet with cream cheese frosting, and the other was a simple vanilla with buttercream. The cake was imperfectly iced and garnished with red and white flowers for a natural feel.
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This couple served a frosted red velvet cake as one of their four diverse cakes at the reception. Each cake from Dessert Designs was displayed on its own tray with a sign to mark the flavor. The red velvet was front and center with a gorgeous floral piped frosting.
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Decorated with brightly colored hexagons and criss-crossed lines, this four-tier cake by Amy Beck Cake Design boasts four different flavors: red velvet, passion fruit with passion fruit filling, chocolate ganache with strawberry and vanilla filling, and lemon cake with raspberry filling.
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This southern rendition of the classic red velvet cake comes from another Martha from Montclair, New Jersey and features two layers of cake with cream cheese frosting.
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The skilled bakers at Doughboys Los Angeles provided a whimsical take on classic red velvet cake.
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Guests at this New York City wedding were served a coconut-flecked red velvet cake with sweet buttercream frosting that matched the wedding's principal hues: red and white.
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For this wedding, Black Dog Bakery accented a pair of smaller cakes, this one red velvet, with flowers to create an ethereal display.