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This lovely dessert by @daria.pastry is composed of Creme brulee mousse, hazelnut mousse, hazelnut chocolate crumble, and salted caramel ❤ Delicious! 😋🥰 Well done Chef 👏 Thanks for tagging us to see and share 🙌
Pumpkin Confit & Honey Masala Ice Cream by Pete Schmutte - Pastry Arts Magazine
The Pumpkin Confit