Beef

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Lisa Ferguson

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French Onion Meatloaf 🧅🍖 Ingredients 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup milk 2 large onions, thinly sliced 2 cloves garlic, minced 1 egg, beaten 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 1/4 cup beef broth 1 cup shredded Gruyère or Swiss cheese Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Caramelize the Onions: In a skillet over medium heat, melt the butter. Sauté the thinly sliced onions until they are caramelized and golden brown, about 20-25 minutes. Add a splash of beef broth to deglaze the pan and stir until the liquid is absorbed. Set aside to cool. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs,

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Looking for a fun, unique way to elevate your weeknight dinner menu? My Ground Beef Potato Hand Pies recipe is just what you need! Puff pastry and savory flavors combine for an irresistible meal that's perfect for busy families or entertaining guests. Don't miss out on this delightful recipe that's guaranteed to become a crowd-pleaser! Craving endless inspiration? Save this Pin to your collection and savor the flavor of creativity whenever you need it! Click that save button now!

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You can trust me when I say that my family craves this dish every day

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Beef Pot Pie | thecozyapron.com

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal! | thecozyapron.com #beefpotpie #beefpotpierecipe #beefpotpierecipeeasy #beefpotpiewithpuffpastry #beefpotpiefilling