Foodie - Soup n Salad

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Fan Favorite Fall Pasta Salad, dietitian recipe!
This healthy Fall Pasta Salad has all the flavors of fall with roasted Brussels sprouts, butternut squash, crisp apples, fresh thyme, and tender pasta. All topped with creamy goat cheese and a simple maple dijon vinaigrette dressing. It’s ready in 30 minutes and perfect to meal prep for lunches or dinner or bring to a gathering! Click to make this fall pasta salad and follow for more nutritious recipes from a dietitian including easy dinners and quick lunches. Gluten-free, vegetarian.