Zucchini frittata

This Zucchini Frittata Recipe makes a delicious breakfast, brunch or lunch. Made with fresh zucchini seasoned with salt, pepper and coated with parmesan cheese and baked with a light and fluffy egg mixture and cheese. This recipe is gluten-free, low-carb and keto-friendly!

This easy frittata recipe features sweet roasted cherry tomatoes, zucchini, and Parmesan cheese and is versatile, healthy, and so delicious.

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives.

This delicious Italian inspired baked frittata is made with zucchini, tomatoes, fresh basil, a touch of parmesan, and fluffy eggs. It’s the perfect way to feed a crowd for breakfast, brunch, or a special occasion!

Harvest the flavors of summer with this delicious zucchini frittata with creamy ricotta cheese. This recipe is ideal for any mealtime.

Sick of faking a smile with that boring health food? Enter "The 'I Eat Vegetables Now' Frittata": because why not make eating your vegetables taste good for once? And this fluffy, flavorful masterpiece will seriously have you questioning anything you thought you knew about squash and zucchini. Trust me, you'll almost forget it's healthy. Almost.

Sicilian-Style Zucchini Frittata - #italianzucchinifrittata #italianzucchiniomelet #sicilianrecipes

This zucchini and tomato frittata, made with beautiful summer produce, is so satisfying with the cheesy, tender eggs and fresh vegetables.

This post is sponsored by Pete and Gerry’s Organic Eggs. I’m actually surprised I haven’t shared a version of this zucchini frittata before. Usually, in the beginning of August, I open my refrigerator to see a small pile of zucchini. I’m never sure how I accumulated so many without realizing it. But they are there...

This Mushroom and Zucchini Frittata is a delicious, hearty vegetarian breakfast recipe with beautiful summer zucchini and hearty mushrooms.